Chasley is a Registered Dietitian who is licensed to practice in Texas. She was born and raised in San Antonio, attending private school from 4k-12th grade and participated in multiple sports growing up. She graduated from the University of Texas of San Antonio Coordinated Dietetics program with a Masters in May 2019. Chasley has a Fiancé, an older sister, and my two parents who also live in San Antonio. Chasley hopes to show everyone how to have a loving relationship with food in their lives and to spread to joys of nutrition knowledge.

Rosye is Registered Dietitian who is licensed to practice in Texas. She graduated from the University of Texas of San Antonio Coordinated Dietetics program with a Masters in May 2019, along with a Bachelor’s degree in Community Health. Rosye specializes in medical nutrition therapy for transplant recipients and has her certified clinical transplant dietitian (CCTD) certification. Rosye’s goal for every client is to provide tools that will help individuals feel empowered to make the best decision for their personal health goals, that are backed by evidenced based research.  

Rosye enjoys reading, socializing, trying new activities and recently joined a kick ball team.    

Nancy Albus joined the BCC in June of 2017 to assist with the expanding the clinical mission in San Antonio. She has extensive experience as a former Chief Executive Officer managing and growing nationally accredited eating disorder treatment facilities. Nancy is a Licensed Professional Counselor (LPC) with extensive training and over 18 years of experience in eating disorders, depression, anxiety, relationships and family therapy. She is a Certified Eating Disorder Specialist and Supervisor by International Association of Eating Disorder Professionals and brings that specialization to the program, staff and clients as the Clinical Advisor.

She is passionate about access to mental healthcare, removing the stigma associated with therapy and assisting the clients with a process leading to empowerment and improved quality of life.

George Cram is a recent graduate of the Culinary Institute of America and has trained in some of the most popular restaurants in San Antonio; his skills and experience range from high-end dining to brunch. George is also proud to be an Eagle Scout and knows to always be prepared. Whether planning a complex multiple-course menu with drink pairings or fixing something simple with on-hand ingredients, he approaches tasks with ease and comfort. George is just as passionate about learning new techniques and methods as he is about sharing his knowledge and culinary expertise with BCC clientele. 

Having worked previously in the insurance and energy sectors, Todd set out in 2020 pursuing an entrepreneurial path that would have a more direct community impact in his home state, specifically helping people in need meaningfully change and improve their lives.  In the midst of the pandemic in the summer of 2020, Todd took the helm of the Bariatric Counseling Center.  No work in his life has been more humbling and fulfilling than supporting the gifted and compassionate team at the Bariatric Counseling Center as they provide life-changing care and education to the center’s clients.  Todd is passionate about supporting the Center as it furthers its mission and grows in outreach throughout greater San Antonio and across Texas. 

Autumn is the smiling face or the helpful person you reach when you call the Center or as most patients like to call her “the one who sends the emails”. She works with Intake team and the clinical team to coordinate admissions and client schedules. Autumn loves Sharks and her hobbies include hanging out with my family and friends, reading, swimming, and preaching. She looks forward to meeting each client and hopes to make your experience at BCC more enjoyable.